Oven Barbecued Beef Brisket I

Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.

• Preparation Time: 10 mins
• Cooking Time: 5 hr
• Total Time: 5 hr 10 mins
• Calories: 672 Calories

Ingredients

• 1 cup water
• salt to taste
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 cup barbecue sauce
• 4 pounds beef brisket

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (160 degrees).

Step 2

Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large covered roasting pan.

Step 3

Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.

Step 4

Before last hour of cooking, remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce, cover, and cook 1 hour longer.