Oven Roasted Parmesan Potatoes

These Parmesan-roasted potatoes are crispy on the outside and soft and creamy on the inside. I have tried a lot of good roasted potato recipes, but I keep coming back to this one.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 162 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon garlic powder
• ¼ teaspoon ground black pepper
• ½ teaspoon paprika
• ¼ cup sour cream (Optional)
• 2 pounds red potatoes, halved
• cooking spray
• 1 tablespoon vegetable oil, or as needed
• 2 tablespoons freshly grated Parmesan cheese
• 1 teaspoon vegetable oil, or as needed

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.

Step 2

Mix Parmesan, salt, garlic powder, paprika, and pepper together in a bowl.

Step 3

Blot dry the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan mixture; toss to coat. Arrange potatoes, cut-side down, on the prepared baking pan.

Step 4

Bake in the preheated oven for 15 to 20 minutes. Flip potatoes and continue baking until golden and crispy, 15 to 20 more minutes. Serve with sour cream.