Oven Roasted Potatoes

Roasted potatoes coated with olive oil, garlic, herbs, and crushed red pepper flakes make a deliciously crispy, flavor-packed potato side dish.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 289 Calories

Ingredients

• 1 tablespoon minced garlic
• 4 large potatoes, peeled and cubed
• 0.5 teaspoon salt
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried parsley
• 0.5 teaspoon dried basil
• 0.5 teaspoon dried oregano
• 0.5 teaspoon dried dill weed
• 0.5 teaspoon crushed red pepper flakes
• 0.5 teaspoon dried marjoram
• 0.125 cup olive oil

Recipe Instructions

Step 1

Preheat the oven to 475 degrees F (245 degrees C).

Step 2

Roast in the preheated oven, turning occasionally to brown on all sides, until tender, about 20 to 30 minutes.

Step 3

Combine oil, garlic, basil, marjoram, dill, thyme, oregano, parsley, pepper flakes, and salt in a large bowl.

Step 4

Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.