Oven Roasted Red Potatoes

Red potatoes are coated with olive oil and a package of onion soup mix before roasting in a hot oven for one hour.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 171 Calories

Ingredients

• ⅓ cup olive oil
• 1 (1 ounce) envelope dry onion soup mix
• 2 pounds red potatoes, halved

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.

Step 3

Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.