Oven Roasted Red Potatoes

Red potatoes seasoned with onion soup mix are roasted in a hot oven until crispy. This tasty potato side dish is ready to serve in less than an hour!

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 171 Calories

Ingredients

• 1 (1 ounce) envelope dry onion soup mix
• 2 pounds red potatoes, halved
• 0.33333334326744 cup olive oil

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Combine red potatoes, olive oil, and soup mix in a large resealable plastic bag; seal bag and shake until potatoes are fully coated. Pour potatoes into a medium baking dish.

Step 3

Bake in the preheated oven, stirring occasionally, until potatoes are tender, about 40 minutes.