These garlicky roasted potatoes and asparagus are easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper too — yum!
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
149 Calories
Recipe Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Bake in the preheated oven for 20 minutes.
Step 3
Toss potatoes with 1 tablespoon oil, garlic, rosemary, thyme, and 1 teaspoon salt in a large baking dish. Cover with aluminum foil.
Step 4
Mix in asparagus, remaining 1 tablespoon oil, and remaining 1 teaspoon salt. Cover and continue to cook until potatoes are tender, about 15 minutes.
Step 5
Increase oven temperature to 450 degrees F (230 degrees C). Remove foil and cook until potatoes are lightly browned, 5 to 10 more minutes. Season with pepper.
Ingredients
ground black pepper to taste
4 teaspoons dried thyme
8 cloves garlic, thinly sliced
2 tablespoons extra-virgin olive oil, divided
2 teaspoons kosher salt, divided
1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
