Oven Roasted Red Potatoes and Asparagus

Roasted potatoes and asparagus are seasoned with garlic, rosemary, and thyme. An easy and delicious casserole, it can be served hot or cold.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 149 Calories

Ingredients

• ground black pepper to taste
• 4 teaspoons dried thyme
• 8 cloves garlic, thinly sliced
• 2 tablespoons extra-virgin olive oil, divided
• 2 teaspoons kosher salt, divided
• 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
• 4 teaspoons dried rosemary
• 1.5 pounds red potatoes, cut into chunks

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Bake in the preheated oven for 20 minutes.

Step 3

Toss potatoes with 1 tablespoon oil, garlic, rosemary, thyme, and 1 teaspoon salt in a large baking dish. Cover with aluminum foil.

Step 4

Mix in asparagus, remaining 1 tablespoon oil, and remaining 1 teaspoon salt. Cover and continue to cook until potatoes are tender, about 15 minutes.

Step 5

Increase oven temperature to 450 degrees F (230 degrees C). Remove foil and cook until potatoes are lightly browned, 5 to 10 more minutes. Season with pepper.