Oven Roasted Red Potatoes and Asparagus

Oven Roasted Red Potatoes and Asparagus

Roasted potatoes and asparagus are seasoned with garlic, rosemary, and thyme. An easy and delicious casserole, it can be served hot or cold.

Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
149 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Bake in the preheated oven for 20 minutes.
Step 3
Toss potatoes with 1 tablespoon oil, garlic, rosemary, thyme, and 1 teaspoon salt in a large baking dish. Cover with aluminum foil.
Step 4
Mix in asparagus, remaining 1 tablespoon oil, and remaining 1 teaspoon salt. Cover and continue to cook until potatoes are tender, about 15 minutes.
Step 5
Increase oven temperature to 450 degrees F (230 degrees C). Remove foil and cook until potatoes are lightly browned, 5 to 10 more minutes. Season with pepper.

Ingredients

  • ground black pepper to taste
  • 4 teaspoons dried thyme
  • 8 cloves garlic, thinly sliced
  • 2 tablespoons extra-virgin olive oil, divided
  • 2 teaspoons kosher salt, divided
  • 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
  • 4 teaspoons dried rosemary
  • 1.5 pounds red potatoes, cut into chunks

Categories

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