Oven-Roasted Vegetables

Roasted potatoes with carrot, onion, and bell pepper are seasoned with onion soup mix for a quick and easy side dish that will be a family favorite.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 255 Calories

Ingredients

• 1 pound baby carrots
• cooking spray
• 1 (1 ounce) package dry onion soup mix, or more to taste
• 2 pounds potatoes, cut into 1-inch pieces, or more to taste
• 2 large bell peppers, cut into 1-inch pieces
• 1 large onion, cut into 1-inch pieces, or more to taste
• 0.5 cup olive oil, or more as needed

Recipe Instructions

Step 1

Roast in the preheated oven until vegetables are tender, 15 to 30 minutes.

Step 2

Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet with cooking spray.

Step 3

Mix together olive oil and onion soup mix in a large bowl until combined. Add potatoes, carrots, bell peppers, and onion; mix until well coated. Spread evenly onto the prepared baking sheet.