Oven Scrambled Eggs

Baked scrambled eggs are quick to make in the oven and turn out light and fluffy every time. An easy, hands-off dish that's perfect for a crowd.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 236 Calories

Ingredients

• 24 eggs
• 2.5 cups milk
• 0.5 cup butter or margarine, melted
• 2.25 teaspoons salt

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Pour melted butter into a 9x13-inch glass baking dish.

Step 3

Whisk together eggs and salt in a large bowl until well-blended. Gradually whisk in milk. Pour egg mixture into the buttered dish.

Step 4

Bake uncovered in the preheated oven for 10 minutes. Stir egg mixture and continue to bake until eggs are set, 10 to 15 minutes more.