Diced potatoes, cheese, and cream of mushroom soup are wrapped in foil and cooked on a grill in this outdoor version of scalloped potatoes.
Preparation Time
30 mins
Cooking Time
15 mins
Total Time
45 mins
Calories
535 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium heat. Coat 8 aluminum foil squares with cooking spray.
Step 2
Mix together potatoes, condensed soup, green onions, cheese, bacon, and mushrooms in a large bowl until well combined. Season with garlic salt and pepper. Evenly divide mixture among the prepared aluminum foil squares. Dot each with butter. Fold into foil packets, sealing well.
Step 3
Cook foil packets on the preheated grill until potatoes are cooked through, 12 to 20 minutes,