Over the Fire Scalloped Potatoes

Diced potatoes, cheese, and cream of mushroom soup are wrapped in foil and cooked on a grill in this outdoor version of scalloped potatoes.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 535 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• nonstick cooking spray
• black pepper to taste
• garlic salt to taste
• aluminum foil
• 8 large baking potatoes, peeled and diced
• 1 bunch green onions, sliced
• 1 (10 ounce) can condensed cream of mushroom soup
• 0.5 cup butter
• 0.5 cup crumbled crisply cooked bacon
• 0.5 cup sauteed mushrooms

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat. Coat 8 aluminum foil squares with cooking spray.

Step 2

Mix together potatoes, condensed soup, green onions, cheese, bacon, and mushrooms in a large bowl until well combined. Season with garlic salt and pepper. Evenly divide mixture among the prepared aluminum foil squares. Dot each with butter. Fold into foil packets, sealing well.

Step 3

Cook foil packets on the preheated grill until potatoes are cooked through, 12 to 20 minutes,