Make it the night before and it is cold, creamy, delicious, and healthy for your breakfast the next morning. Like the Kashi® bowls, but much cheaper and simpler.
Preparation Time
5 mins
Total Time
5 mins
Calories
168 Calories
Recipe Instructions
Step 1
Mix ground flax seeds, oat bran, quick-cooking oats, brown rice, raisins, and cinnamon together in a container with a lid. Pour in soy milk; stir to make sure flaxseed mixture is suspended in milk.
Step 2
Cover and refrigerate until oats soften, at least 6 hours. Uncover and stir before serving.