Oyster Dressing (Stuffing)

Oyster Dressing (Stuffing)

Oyster stuffing is full of flavor and a welcome switch from the traditional bread and celery dressing. Perfect for your Thanksgiving turkey.

Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
261 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 2-quart casserole dish.
Step 2
Bake in the preheated oven until the top is toasted and a knife inserted into the center comes out clean, about 45 minutes.
Step 3
Gather all ingredients.
Step 4
Heat oil in a large skillet over medium-high heat. Add celery and onion; cook and stir until tender, about 5 minutes.
Step 5
Mix in bread crumbs and parsley and remove from the heat. Stir in oysters and eggs; season with salt, poultry seasoning, thyme, and pepper. Stir in enough liquid from the oysters to moisten and mix everything thoroughly.
Step 6
Transfer to the prepared casserole dish.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon poultry seasoning
  • 3 large eggs, beaten
  • 8 cups dry bread crumbs
  • 3 cups oysters, liquid reserved
  • 0.25 teaspoon ground black pepper
  • 1.5 teaspoons salt
  • 0.5 teaspoon dried thyme

Categories

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