Oyster Dressing (Stuffing)

Oyster stuffing is full of flavor and a welcome switch from the traditional bread and celery dressing. Perfect for your Thanksgiving turkey.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 261 Calories

Ingredients

• 1 ½ teaspoons salt
• 1 tablespoon vegetable oil
• 1 cup chopped onion
• ¼ teaspoon ground black pepper
• 1 cup chopped celery
• 2 tablespoons chopped fresh parsley
• ½ teaspoon dried thyme
• 1 teaspoon poultry seasoning
• 3 large eggs, beaten
• 8 cups dry bread crumbs
• 3 cups oysters, liquid reserved

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 2-quart casserole dish.

Step 2

Heat oil in a large skillet over medium-high heat. Add celery and onion; cook and stir until tender, about 5 minutes. Mix in bread crumbs and parsley and remove from the heat.

Step 3

Stir in oysters and eggs; season with salt, poultry seasoning, thyme, and pepper. Stir in enough liquid from the oysters to moisten and mix everything thoroughly. Transfer to the prepared casserole dish.

Step 4

Bake in the preheated oven until the top is toasted and a knife inserted into the center comes out clean, about 45 minutes.