Oyster Sauce Fish

In this quick and easy stovetop recipe for fish with oyster sauce, fillets are sprinkled with lemon butter and garlic powder and cooked with oyster sauce.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 210 Calories

Ingredients

• butter flavored cooking spray
• Garlic powder
• 2 pounds fish fillets
• 2 teaspoons canola oil or corn oil
• lemon pepper
• 0.25 cup oyster sauce

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Place fillets in skillet; spray fillets with butter spray. Sprinkle with lemon pepper and garlic powder. Cook 4 to 5 minutes.

Step 2

Pour in oyster sauce, then gently turn fillets. Cook until fish begins to flake, about 5 minutes.