Oyster Shooters

I made up this recipe during my bartending days. I am not a huge fan of oysters but my customers sure loved it!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 216 Calories

Ingredients

• 1 teaspoon prepared horseradish
• 1 lemon - cut into wedges, for garnish
• 1 (10 ounce) container raw oysters
• 9 fluid ounces tomato juice
• 2 teaspoons pepper
• 12 (1.5 fluid ounce) jiggers vodka

Recipe Instructions

Step 1

In a mixing bowl, combine tomato juice, horseradish and pepper. Mix thoroughly. Cut the lemon into 6 wedges.

Step 2

Pour 1/2 shot of tomato juice mixture into a small glass. Add a shot of vodka. Put 1 raw oyster in the glass and garnish with lemon wedge.