Paleo and Vegan Pumpkin Spice Creamer

Paleo and Vegan Pumpkin Spice Creamer

The perfect creamer for fall! All of the good stuff and none of the fake stuff! Keeps in the refrigerator for one week.

Preparation Time
5 mins
Total Time
5 mins
Calories
39 Calories

Recipe Instructions

Step 1
Whisk coconut milk, pumpkin puree, maple syrup, flax milk, and pumpkin pie spice together in a bowl; pour into a mason jar or container with a lid. Cover and gently shake before using. Store in refrigerator.
Paleo and Vegan Pumpkin Spice Creamer
Paleo and Vegan Pumpkin Spice Creamer

Ingredients

  • 1 teaspoon pumpkin pie spice
  • 1 (14 ounce) can coconut milk
  • 3 tablespoons maple syrup
  • 3 tablespoons pumpkin puree
  • 3 tablespoons flax milk

Categories

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