Paleo Banana Bread

Paleo Banana Bread

This paleo-friendly, gluten-free banana bread is dense and moist. YUM!

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
128 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray loaf pan with cooking spray.
Step 2
Mix together almond flour, ground cinnamon, and baking soda in a bowl.
Step 3
Beat two eggs in a bowl. Mix in water, almond extract, agave syrup, mashed bananas, and vanilla bean paste. Add banana mixture to almond flour mixture; mix until no dry areas are visible. Pour batter into the prepared loaf pan.
Step 4
Bake banana bread in the preheated oven until brown and crisp around the edges, about 45 minutes.
Paleo Banana Bread
Paleo Banana Bread
Paleo Banana Bread
Paleo Banana Bread

Ingredients

  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon almond extract
  • ½ cup water
  • 1 tablespoon ground cinnamon
  • 2 ripe bananas, mashed
  • 1 serving cooking spray
  • ¼ cup agave syrup
  • 2 cups almond flour
  • ½ teaspoon vanilla bean paste (Optional)

Categories

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