This paleo-friendly, gluten-free banana bread is dense and moist. YUM!
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
128 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray loaf pan with cooking spray.
Step 2
Mix together almond flour, ground cinnamon, and baking soda in a bowl.
Step 3
Beat two eggs in a bowl. Mix in water, almond extract, agave syrup, mashed bananas, and vanilla bean paste. Add banana mixture to almond flour mixture; mix until no dry areas are visible. Pour batter into the prepared loaf pan.
Step 4
Bake banana bread in the preheated oven until brown and crisp around the edges, about 45 minutes.