Avocados and coconut oil give this paleo-inspired chocolate frosting a healthy dose of plant-based fats creating a tasty new way to top cookies and cupcakes.
Preparation Time
10 mins
Total Time
10 mins
Calories
151 Calories
Recipe Instructions
Step 1
Blend avocados, cocoa powder, honey, coconut oil, vanilla extract, and salt together in a food processor until smooth.