Paleo Oatmeal (Not Really Oatmeal At All)

Paleo oatmeal has no grains in it, but mimics the texture of oatmeal and tastes somewhat the same, but even better. This healthy alternative to oatmeal is great for anyone on a paleo diet or for people who can't process gluten. We double this recipe, place it in a 1/2-gallon Mason jar, and vacuum seal it. It will make 2 to 3 days of breakfast for 2 people.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 615 Calories

Ingredients

• 3 eggs
• ½ teaspoon ground cinnamon
• ½ cup raisins
• ½ teaspoon pumpkin pie spice
• 1 banana
• 1 apple, diced
• 1 tablespoon almond butter
• 1 teaspoon coconut oil
• 1 splash vanilla extract
• ¼ cup almond milk
• 1 tablespoon maple syrup, or more to taste
• ¼ cup ground walnuts, or to taste
• ¼ cup ground pecans, or to taste

Recipe Instructions

Step 1

Stir apple, raisins, coconut oil, cinnamon, and pumpkin pie spice together in a saucepan over medium heat. Bring to a simmer and cook to blend flavors, about 5 minutes.

Step 2

Blend banana, eggs, almond milk, almond butter, and vanilla together in a food processor. Add walnuts and pecans to banana mixture and blend.

Step 3

Stir banana mixture and maple syrup into apple mixture; bring to a simmer and cook until thick, 5 to 10 minutes.