Pumpkin seeds, cashews, basil, garlic, and lemon combine to make this simple and delicious paleo-friendly pesto sauce.
Preparation Time
15 mins
Total Time
15 mins
Calories
684 Calories
Recipe Instructions
Step 1
Process basil, olive oil, pumpkin seeds, cashews, lemon juice, garlic, sea salt, coconut aminos, and cayenne pepper in a food processor, adding more oil as necessary, until desired consistency is reached.
Ingredients
2 tablespoons lemon juice
2 cloves garlic
1 pinch cayenne pepper
½ cup olive oil, or as needed
½ teaspoon sea salt
¼ cup raw pumpkin seeds
¼ cup raw cashews
1 cup firmly packed fresh basil leaves
½ teaspoon coconut aminos (soy-free seasoning sauce)