Pan-Fried Brussels Sprouts and Mushrooms with Thyme

Pan-Fried Brussels Sprouts and Mushrooms with Thyme

Pan-fried Brussels sprouts and mushrooms with thyme and spicy mustard is a simple side dish recipe that pairs nicely with chicken, turkey, pork, or beef.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
84 Calories

Recipe Instructions

Step 1
Heat a large skillet over medium-high heat. Add Brussels sprouts; cook 4 minutes. Cook and stir 4 minutes more. Increase heat to high; cook, stirring constantly, 2 minutes more.
Step 2
Combine Brussels sprouts, mushrooms, olive oil, thyme, mustard, salt, and black pepper in a large bowl until evenly mixed.

Ingredients

  • 1 tablespoon olive oil
  • 2 teaspoons fresh thyme leaves
  • 2 teaspoons spicy brown mustard
  • 1 pound Brussels sprouts, halved lengthwise
  • 0.25 teaspoon salt
  • 0.125 teaspoon ground black pepper
  • 0.5 cup sliced fresh mushrooms

Categories

Similar Recipes You May Like

Vegetarian Baked Beans with Canned Beans

Vegetarian Baked Beans with Canned Beans

Baked Tofu and Green Beans with Spicy Rhubarb Sauce

Baked Tofu and Green Beans with Spicy Rhubarb Sauce

Raspberry Jam without Pectin

Raspberry Jam without Pectin

Baked Stuffed Shrimp with Crackers

Baked Stuffed Shrimp with Crackers

Sweet and Spicy Pepper Relish

Sweet and Spicy Pepper Relish

Watermelon Cucumber Salad with Sushi Vinegar and Lime

Watermelon Cucumber Salad with Sushi Vinegar and Lime

Raspberry and Blueberry Cobbler

Raspberry and Blueberry Cobbler

Grandma Bev's Rhubarb Dessert (Rhubarb Crisp)

Grandma Bev's Rhubarb Dessert (Rhubarb Crisp)