This is a great side dish to meat or fish. It's very easy to make and a good way to use up all those purple flowers that chives make. Make sure when you pick them that the flowers are still young and tender.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
125 Calories
Recipe Instructions
Step 1
Heat olive oil in a large skillet over medium-high heat. Add butter; heat until melted, about 30 seconds. Add chive flowers, garlic, and salt; cook and stir until soft and tender, 3 to 5 minutes. Grind black pepper over mixture before serving.
Ingredients
1 tablespoon butter
1 clove garlic, minced
1 tablespoon olive oil
salt
black pepper
1 ½ cups fresh chive flowers, rinsed and well-drained
