Pan-Fried Garlic Shrimp

This is a very easy recipe for pan-fried shrimp with garlic. I like to just eat them with warm baguette slices, but you can serve them as a main with rice or as an appetizer.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 233 Calories

Ingredients

• 2 tablespoons vegetable oil
• 4 cloves garlic, sliced
• 1 shallot, minced
• 1 tablespoon extra-virgin olive oil, or to taste
• ¾ pound large shrimp in the shell
• 1 fresh lemon, cut into wedges

Recipe Instructions

Step 1

Heat oil in a skillet over medium-high heat and cook shrimp until pink on all sides, 3 to 5 minutes. Reduce heat to low. Add shallot and garlic; cook until soft, about 5 minutes. Drizzle with olive oil and serve with lemon wedges.