Pan Seared Red Snapper

This is great for a gourmet taste on a tight schedule. Also, my husband, who isn't a fish fan, requests this recipe! Drizzle sauce over fish, and serve with vegetables.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 224 Calories

Ingredients

• 1 teaspoon ground ginger
• 1 tablespoon honey
• 1 lemon, juiced
• ¼ cup chopped green onions
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• 2 tablespoons rice wine vinegar
• 2 (4 ounce) fillets red snapper

Recipe Instructions

Step 1

Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger.

Step 2

Heat a non-stick skillet over medium heat. Dip snapper fillets in marinade to coat both sides, and place in skillet. Cook for 2 to 3 minutes on each side. Pour remaining marinade into skillet. Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork.