Pancake and Sausage Casserole

I wanted a pancake and sausage casserole for deer camp and at home, too, since we have a good-sized family. I wanted to have something that would be ready for everyone to sit and eat together. I couldn't find one, so I began experimenting. Finally, I am satisfied with this one. All of my tasters agreed it worked. Top it with butter, syrup, or your favorite topping.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 559 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 4 cups all-purpose flour
• 4 eggs
• ¼ cup white sugar
• 4 teaspoons baking powder
• ¼ cup vegetable oil
• ¼ cup brown sugar
• 2 ½ cups milk
• 1 (16 ounce) package bulk pork breakfast sausage

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray. Preheat the baking dish in the oven.

Step 2

Brown the sausage in a skillet over medium heat; drain.

Step 3

Mix the flour, white sugar, brown sugar, baking powder, and salt in a large bowl. Stir in the eggs, milk, vegetable oil, and vanilla to form a batter. Add the sausage and stir. Pour into the preheated baking dish.

Step 4

Bake until a toothpick inserted into the center of the dish comes out clean, about 25 minutes. Allow to cool 10 minutes before cutting to serve.