Pandan Coconut Candy

This traditional Indian dessert dish features coconut, pandan, sweetened condensed milk, and cinnamon, making it a sweet, easy candy to prepare.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 269 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 cup water
• 2 pandan leaves
• 2 tablespoons ghee (clarified butter)
• 1 cinnamon stick, broken in half
• 2 coconuts, grated

Recipe Instructions

Step 1

Combine water and pandan leaves together in a blender; blend until smooth. Strain through a piece of cheesecloth and set aside juice.

Step 2

Heat ghee over medium-low heat in a saucepan. Add cinnamon. Cook and stir until fragrant, about 1 minute. Add grated coconut, sweetened condensed milk, and pandan juice. Cook and stir until thoroughly combined and coconut sticks together, about 25 minutes.

Step 3

Place mixture in a round or rectangular pan. Let cool for 10 minutes. Cut into pieces before transferring to a refrigerator. Serve chilled.