Paneer Tikka Masala

Paneer Tikka Masala

This paneer tikka masala has chunks of paneer cheese cooked in butter with onions and peppers in a creamy, perfectly spicy tomato curry sauce.

Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
323 Calories

Recipe Instructions

Step 1
Mix tomato sauce, half-and-half, and salt into paneer mixture; simmer until thickened, about 30 minutes.
Step 2
Gather all ingredients.
Step 3
Melt butter in a skillet over medium heat. Add paneer cubes; cook and stir until golden, about 5 minutes.
Step 4
Add onions, bell pepper, jalapeños, ground cashews, garlic paste, ginger paste, cayenne pepper, cumin, coriander, and garam masala; cook and stir until well combined and fragrant, about 1 minute.

Ingredients

  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground cumin
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garam masala
  • 1 medium green bell pepper, chopped
  • 1 teaspoon ground coriander
  • 1 pint half-and-half
  • 1 (16 ounce) can tomato sauce
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 tablespoon ground cashews
  • 2 medium onions, finely chopped
  • 1 pound paneer, cut into 1/2-inch cubes
  • 2 medium jalapeno peppers, chopped
  • 0.25 cup butter

Categories

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