Panelle (Sicilian Chickpea Fritters)

Panelle are the king of Sicilian street food! These tasty chickpea fritters are vegan, vegetarian, and gluten free.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 45 Calories

Ingredients

• salt to taste
• ground black pepper to taste
• 6 cups water
• 1 tablespoon chopped fresh parsley, or to taste
• 1 quart vegetable oil, or as needed
• 3 cups chickpea flour

Recipe Instructions

Step 1

Place chickpea flour and some salt in a large saucepan over low heat. Pour in water, a little at a time, while whisking to prevent lumps.

Step 2

Once mixture is smooth and creamy, increase to medium heat and bring to a boil. Reduce heat and simmer for 15 minutes, stirring continuously, until the mix starts separating from the sides of the pan.

Step 3

Add parsley and a bit of pepper. Adjust salt if needed.

Step 4

Pour chickpea mixture onto a greased baking sheet. Spread evenly to form a 1 1/2 inch thick layer. Refrigerate until mixture has hardened, at least 30 minutes.

Step 5

Slice chickpea mixture into 1 1/2- x 2-inch rectangles.

Step 6

Heat vegetable oil in a deep pot until 250 degrees F (120 degrees F). Drop a few rectangles at a time into the hot oil and deep fry until crispy, 3 to 4 minutes. Drain on paper towels and serve hot.