Cuban Smoked Sausage with Chickpeas

Cuban Smoked Sausage with Chickpeas

This Cuban smoked sausage with chickpeas recipe is a simple, savory stew combining smoked sausage with chickpeas, sherry, and flavorful seasonings.

Preparation Time
10 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 20 mins
Calories
510 Calories

Recipe Instructions

Step 1
Heat oil in a large pot over medium-high heat. Add sausage; brown about 5 minutes. Stir in onion; cook 5 minutes. Stir in chickpeas and juices, tomato sauce, and sherry; season with adobo seasoning, oregano, pepper flakes, black pepper, and garlic powder. Simmer, stirring occasionally, at least 10 minutes (1 hour or more is preferable).
Step 2
Slice sausage lengthwise; cut into ¼-inch slices.

Ingredients

  • 2 teaspoons vegetable oil
  • 2 teaspoons dried oregano
  • 1 pound smoked sausage
  • 1 medium onion, diced
  • 1 (4 ounce) can tomato sauce
  • 2 teaspoons red pepper flakes
  • 2 (15.5 ounce) cans chickpeas (garbanzo beans), undrained
  • 3 tablespoons sherry wine or Marsala
  • 3 teaspoons adobo seasoning
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon garlic powder

Categories

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