Panko Fried Shrimp

Shrimp breaded in panko and deep fried are a wonderfully flavorful and crunchy appetizer or main dish.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 1274 Calories

Ingredients

• 2 large eggs, beaten
• 2 cups vegetable oil for frying
• 1 tablespoon Cajun seasoning
• 2 cups panko bread crumbs
• 2 tablespoons Sriracha sauce
• 1 pound raw shrimp, peeled and deveined

Recipe Instructions

Step 1

Combine eggs and Sriracha in a bowl and beat with a fork until well combined. Coat shrimp in egg batter, a few shrimp at a time.

Step 2

Pour panko into a shallow dish and mix in Cajun seasoning. Dredge shrimp in panko mixture.

Step 3

Heat oil in a Dutch oven or cast iron skillet over medium heat until hot. Add shrimp in batches without overcrowding the pan.

Step 4

Cook shrimp until panko is golden brown and the meat is opaque, about 3 minutes, depending on the size.