Panko Pork Chops

A simple and easy recipe with pantry items for crunchy panko-breaded pork chops on the outside that are soft, tender, and moist on the inside.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 691 Calories

Ingredients

• 2 large eggs, beaten
• 2 (6 ounce) pork chops, about 1/2-inch to 3/4-inch thick
• 0.5 teaspoon garlic powder
• 0.25 cup oil
• 0.5 teaspoon black pepper
• 0.5 cup flour
• 0.75 cup panko bread crumbs
• 1 teaspoon seasoned salt (such as Lawry's®)

Recipe Instructions

Step 1

Place beaten eggs on a large plate.

Step 2

Mix flour, seasoned salt, garlic powder, and black pepper on another plate. Spread out panko bread crumbs on a third plate.

Step 3

Dip pork chops in egg, then in flour, again in egg, and finally in panko. Press lightly on pork chops so that the panko adheres. Set aside and let rest while oil is heated.

Step 4

Heat oil in a large skillet over medium heat. Add pork chops and cook uncovered until golden brown, 4 to 5 minutes. Flip pork chops over and cook until no longer pink in the center, 3 to 4 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).