Panko Pork Chops

These pork chops with panko bread crumbs turn out crunchy on the outside and juicy and tender on the inside for a tasty weeknight meal for the family.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 691 Calories

Ingredients

• 2 large eggs, beaten
• 2 (6 ounce) pork chops, about 1/2-inch to 3/4-inch thick
• 0.5 teaspoon garlic powder
• 0.25 cup oil
• 0.5 teaspoon black pepper
• 0.5 cup flour
• 0.75 cup panko bread crumbs
• 1 teaspoon seasoned salt (such as Lawry's®)

Recipe Instructions

Step 1

Place beaten eggs on a large plate.

Step 2

Mix together flour, seasoned salt, garlic powder, and black pepper on a second plate. Spread out panko bread crumbs on a third plate.

Step 3

Dip pork chops in egg, then in flour mixture, again in egg, and finally press in bread crumbs to coat. Set aside and let rest while oil is heated.

Step 4

Heat oil in a large skillet over medium heat. Cook pork chops in hot oil, uncovered, until golden brown, 4 to 5 minutes. Flip pork chops over and continue cooking until no longer pink in the center, 3 to 4 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).