Panko Pork Chops

Panko Pork Chops

These pork chops with panko bread crumbs turn out crunchy on the outside and juicy and tender on the inside for a tasty weeknight meal for the family.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
691 Calories

Recipe Instructions

Step 1
Place beaten eggs on a large plate.
Step 2
Mix together flour, seasoned salt, garlic powder, and black pepper on a second plate. Spread out panko bread crumbs on a third plate.
Step 3
Dip pork chops in egg, then in flour mixture, again in egg, and finally press in bread crumbs to coat. Set aside and let rest while oil is heated.
Step 4
Heat oil in a large skillet over medium heat. Cook pork chops in hot oil, uncovered, until golden brown, 4 to 5 minutes. Flip pork chops over and continue cooking until no longer pink in the center, 3 to 4 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Ingredients

  • 2 large eggs, beaten
  • 2 (6 ounce) pork chops, about 1/2-inch to 3/4-inch thick
  • 0.5 teaspoon garlic powder
  • 0.25 cup oil
  • 0.5 teaspoon black pepper
  • 0.5 cup flour
  • 0.75 cup panko bread crumbs
  • 1 teaspoon seasoned salt (such as Lawry's®)

Categories

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