A simple and easy recipe with pantry items for crunchy, golden brown pork chops on the outside. Yet on the inside they are soft, tender, and moist. Ready in less than half an hour.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
691 Calories
Recipe Instructions
Step 1
Place beaten eggs on a large plate.
Step 2
Mix flour, seasoned salt, garlic powder, and black pepper on another plate. Spread out panko bread crumbs on a third plate.
Step 3
Dip pork chops in egg, then in flour, again in egg, and finally in panko. Press lightly on pork chops so that the panko adheres. Set aside and let rest while oil is heated.
Step 4
Heat oil in a large skillet over medium heat. Add pork chops and cook uncovered until golden brown, 4 to 5 minutes. Flip pork chops over and cook until no longer pink in the center, 3 to 4 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Ingredients
½ teaspoon garlic powder
2 large eggs, beaten
¼ cup oil
½ teaspoon black pepper
½ cup flour
¾ cup panko bread crumbs
1 teaspoon seasoned salt (such as Lawry's®)
2 (6 ounce) pork chops, about 1/2-inch to 3/4-inch thick
