An Estonian recipe that is somewhat similar to a large latke baked in a sheet pan. In my house you have to fight me for the crispy edge pieces. Tastes great served warm or cold.
Preparation Time
30 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 45 mins
Calories
153 Calories
Recipe Instructions
Step 1
Adjust oven rack to center position and preheat oven to 400 degrees F (200 degrees C). Spray baking sheet with cooking spray and line with parchment paper.
Step 2
Place bacon in a skillet over medium heat; cook and stir until cooked through but not browned, 6 to 8 minutes.
Step 3
Grate potatoes, onions, and carrots in a food processor; transfer to a large bowl and mix to combine.
Step 4
Stir cooked bacon and bacon fat into the potato mixture.
Step 5
Mix in 2 cups of flour, salt, and pepper and stir well. If filling appears too wet, gradually mix in more flour for a firmer consistency. Spread mixture evenly over lined baking sheet.
Step 6
Bake at 400 degrees F (200 degrees C) for 1 hour. Reduce heat to 350 degrees F (175 degrees C) and cook until lightly browned with crispy edges, about 15 minutes longer.
Step 7
Cool before slicing, about 10 minutes.
Ingredients
1 tablespoon salt
cooking spray
2 cups all-purpose flour, or more as needed
5 carrots
1 teaspoon fresh ground black pepper
1 ½ pounds bacon, cut crosswise into 1/2-inch pieces
