Papas Alins or Patatas Alinadas (Andalusian Potatoes)

Popularly served in the tapas bars of the Cadiz province, these potatoes are a great side dish with steak or any barbeque. For a more authentic version, top with 2 sliced hard-boiled eggs or a can of tuna.

• Preparation Time: 25 mins
• Cooking Time: 30 mins
• Total Time: 55 mins
• Calories: 262 Calories

Ingredients

• ¼ cup chopped green onions
• 1 clove garlic, minced
• 1 teaspoon paprika
• 1 bay leaf
• salt and ground black pepper to taste
• ¼ cup minced fresh parsley
• 1 yellow onion, thinly sliced
• ¼ cup extra-virgin olive oil
• 1 ½ cups dry sherry
• 4 potatoes, peeled and sliced 1/2-inch thick

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add sherry and bay leaf; simmer until flavors combine, about 5 minutes. Add potatoes and cover skillet; simmer, stirring occasionally, until tender, about 20 minutes.

Step 2

Reduce heat to low and discard bay leaf. Stir in green onions, parsley, and paprika. Season with salt and pepper. Remove from heat and cool to room temperature, about 30 minutes.