Potatoes are cooked in the microwave, then the flesh is combined with broccoli and parmesan cheese sauce. The skins are filled with the creamy mixture, topped with cheese if desired, then baked again.
Preparation Time
25 mins
Cooking Time
30 mins
Total Time
55 mins
Calories
320 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bake in preheated oven for 30 minutes.
Step 3
Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
Step 4
Wash potatoes and pierce with a fork. Microwave on high for 15 minutes, or until done.
Step 5
Slice the tops off of the potatoes, and scoop the flesh into a large bowl with the broccoli. Season with salt and pepper to taste. Stir in cheese sauce and mash mixture until desired consistency is reached, adding more sauce if desired. Spoon mixture back into the skins, and place on a baking sheet.
Ingredients
salt and pepper to taste
4 large baking potatoes
1 small head broccoli, cut into florets
3 tablespoons roasted garlic and parmesan cheese sauce (such as Ragu®)
