Parmesan Cream Sauce

This rich Parmesan cream sauce is super easy to make in just 10 minutes with butter, cream, garlic, and freshly grated Parmesan cheese.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 258 Calories

Ingredients

• 1 clove garlic, minced
• 2 teaspoons butter
• 1 cup freshly grated Parmesan cheese
• 1 (7.6 ounce) can canned table cream (media crema)
• 0.25 teaspoon salt
• 0.25 teaspoon freshly ground white pepper

Recipe Instructions

Step 1

Melt butter in a saucepan over medium heat. Add minced garlic and sauté until garlic is fragrant, about 30 seconds.

Step 2

Add in canned cream, salt, and pepper. Stir until warmed through. Mix in Parmesan cheese, 1/4 cup at a time, stirring after each addition until smooth.