Parmesan-Crusted Pork Chops with Cornbread Stuffing

Parmesan-crusted pork chops flavored with parsley and garlic are baked over cornbread stuffing in this family-friendly weeknight recipe.

• Preparation Time: 15 mins
• Cooking Time: 43 mins
• Total Time: 58 mins
• Calories: 783 Calories

Ingredients

• 2 eggs
• 2 tablespoons dried parsley
• ¼ cup olive oil
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons minced garlic
• 1 cup grated Parmesan cheese
• 2 cups seasoned bread crumbs
• 1 tablespoon garlic salt
• 1 tablespoon onion powder
• 2 tablespoons shredded mozzarella cheese
• 6 3/4-inch thick, center-cut boneless pork chops
• 4 cups prepared cornbread stuffing

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine bread crumbs, 1 cup Parmesan cheese, parsley, garlic salt, and onion powder in a large resealable plastic bag. Seal and shake to mix.

Step 3

Beat eggs together in a shallow bowl. Dip a pork chop into the egg mixture and place in the plastic bag; shake to coat thoroughly with bread crumb mixture. Repeat with remaining 5 pork chops.

Step 4

Heat olive oil in a large skillet over medium-high heat. Add garlic; cook and stir until fragrant, about 1 minute. Add 3 pork chops; cook until browned, about 4 minutes per side. Transfer to a plate. Repeat with remaining 3 pork chops.

Step 5

Spread cornbread stuffing evenly in a glass baking dish. Place cooked pork chops on top. Sprinkle 2 tablespoons Parmesan cheese and mozzarella cheese on top. Cover loosely with aluminum foil.

Step 6

Bake in the preheated oven until pork chops are no longer pink in the center, 25 to 30 minutes.

Step 7

Remove aluminum foil and place baking dish under the broiler until cheese is browned, about 1 minute.