Parmesan Garlic Rolls

Homemade rolls with Parmesan cheese and a touch of garlic make any dinner extra special.

• Preparation Time: 20 mins
• Cooking Time: 18 mins
• Total Time: 38 mins
• Calories: 111 Calories

Ingredients

• ½ cup milk
• ½ cup water
• 1 ½ teaspoons salt
• 1 egg white
• 1 tablespoon grated Parmesan cheese
• ½ teaspoon Spice Islands® Garlic Powder
• 1 ½ tablespoons sugar
• 2 ¼ cups all-purpose flour, or more if needed
• 1 envelope Fleischmann's® RapidRise Yeast
• 1 tablespoon butter or margarine, softened

Recipe Instructions

Step 1

Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl. Heat water, milk and butter until very warm (120 degrees F to 130 degrees F). Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough additional flour to make a soft dough.

Step 2

Cover and let dough rest 10 minutes in bowl.

Step 3

Portion dough evenly into 12 to 15 greased muffin cups (2-1/2 x 1-1/4 inches).

Step 4

Tip: Use an ice cream scoop to make portioning easier. Cover; let rise in warm, draft free place until doubled in bulk, about 35 minutes.

Step 5

Combine egg white with 1 tablespoon water. Carefully brush tops of rolls with egg mixture; sprinkle with cheese. Bake at 375 degrees F for 15 to 18 minutes, or until lightly browned on top. Remove from pans and cool on wire rack.