Parmesan-Herb Breadsticks

These fluffy baked breadsticks are full of Parmesan and herb flavor that perfectly complements Italian dishes.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 125 Calories

Ingredients

• 1 teaspoon salt
• 1 (.25 ounce) package active dry yeast
• 2 tablespoons olive oil
• 1 teaspoon garlic salt
• 1 teaspoon honey
• 2 teaspoons Italian seasoning, divided
• 1 cup warm water (110 degrees F (45 degrees C))
• 2.5 cups bread flour
• 0.25 cup freshly grated Parmesan cheese
• 0.25 cup melted butter

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Line baking pans with parchment paper.

Step 2

Dissolve yeast and honey in warm water in the bowl of a stand mixer. Let sit until creamy, about 10 minutes.

Step 3

Stir flour, Parmesan cheese, olive oil, 1 teaspoon Italian seasoning, and salt into the yeast mixture. Beat until smooth and the dough pulls away from the sides of the bowl. Let rest, about 5 minutes.

Step 4

Turn dough onto a lightly floured surface and pinch off about 3 tablespoons. Roll into a log shape. Place on the prepared baking sheet. Repeat with remaining dough.

Step 5

Bake in the preheated oven until just golden brown, 13 to 15 minutes.

Step 6

While breadsticks are baking, mix butter, garlic salt, and remaining Italian seasoning together.

Step 7

Brush butter mixture onto the breadsticks and continue to bake until golden brown, about 3 minutes more.