Parmesan Lemon Chicken

Kids and adults alike will love this crisp and easy chicken. Just dip boneless chicken breasts in egg, roll in lemon and Parmesan flavored breadcrumbs, and bake to crunchy perfection.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 224 Calories

Ingredients

• 1 egg
• 1 tablespoon vegetable oil
• ½ cup grated Parmesan cheese
• 2 teaspoons garlic powder
• black pepper to taste
• ½ cup Italian seasoned bread crumbs
• 1 teaspoon chopped parsley
• 6 skinless, boneless chicken breast halves, thinly sliced
• 1 tablespoon butter, cut into small pieces
• 2 teaspoons lemon and herb seasoning to taste

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Coat a baking sheet with 1 tablespoon vegetable oil.

Step 2

Mix together the bread crumbs, Parmesan cheese, lemon herb seasoning, garlic powder, parsley, and pepper in a large bowl. Beat egg in a small bowl.

Step 3

Dip chicken breasts in egg, then in bread crumb mixture to coat. Place coated chicken on greased baking sheet and top evenly with butter pieces.

Step 4

Bake in the preheated oven until crispy and cooked through, about 7 minutes per side. Drain chicken on paper towels to remove excess oil before serving.