Parmesan Roasted Corn on the Cob

This Parmesan roasted corn on the cob recipe coats ears with mayo, Parmesan, and chili powder, then wraps in foil before grilling for a summer side.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 356 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 tablespoon chili powder
• 1 cup shredded Parmesan cheese
• 5 ears corn, husk and silk removed
• 0.5 cup mayonnaise

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Cook on the preheated grill, turning occasionally, until kernels begin to brown, about 10 minutes.

Step 3

Brush a thin layer mayonnaise on each ear of corn; sprinkle with Parmesan cheese, chili powder, salt, and black pepper. Wrap each ear in aluminum foil.