Parmesan Roasted Corn on the Cob

Parmesan Roasted Corn on the Cob

This Parmesan roasted corn on the cob recipe coats ears with mayo, Parmesan, and chili powder, then wraps in foil before grilling for a summer side.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
356 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Cook on the preheated grill, turning occasionally, until kernels begin to brown, about 10 minutes.
Step 3
Brush a thin layer mayonnaise on each ear of corn; sprinkle with Parmesan cheese, chili powder, salt, and black pepper. Wrap each ear in aluminum foil.

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon chili powder
  • 1 cup shredded Parmesan cheese
  • 5 ears corn, husk and silk removed
  • 0.5 cup mayonnaise

Categories

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