Parsley-Mushroom Gravy

I've had this delicious gravy recipe for so many years that I can't remember where I found it. My family loves it and requests it every holiday. It's so easy and delicious that I make it whenever I roast chicken or turkey. Serve over hot rice or mashed potatoes.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 58 Calories

Ingredients

• ¼ cup all-purpose flour
• salt and ground black pepper to taste
• 2 cups chicken broth
• 1 tablespoon finely chopped parsley
• 2 tablespoons chicken drippings
• 1 cup canned sliced mushrooms, drained

Recipe Instructions

Step 1

Heat chicken drippings in a small saucepan over medium heat. Add flour and cook, stirring, until golden brown, 2 to 3 minutes. Add chicken broth; bring to a boil. Cook, stirring, until gravy thickens, 3 to 5 minutes. Stir in mushrooms, parsley, salt, and pepper.