Enjoy our traditional Italian wedding soup recipe with chicken. This soup has plenty of meat and vegetables that will leave everyone feeling satisfied.
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
260 Calories
Recipe Instructions
Step 1
In a large pot over medium heat, combine chicken broth, spinach, onions, carrots, and celery. Mix well and allow to simmer.
Step 2
In a separate large bowl, combine ground beef, bread crumbs, and egg and mix well. Form mixture into 1/2-inch diameter meatballs and carefully drop them into the soup.
Step 3
Put chunks of chicken breast into soup and reduce heat to low. Allow soup to simmer for 1 hour. Add pasta 30 minutes before serving and season with salt and pepper to taste.
Ingredients
1 egg
salt and pepper to taste
2 onions, chopped
2 stalks celery, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 pound ground beef
1 (48 fluid ounce) can chicken broth
1 cup dry bread crumbs
1 pound skinless, boneless chicken breast halves - cut into chunks
