Pashka

Pashka

This Pashka is a no-cook, creamy traditional Russian Easter dish like cheesecake without the crust. It may be enjoyed anytime, not just the holidays.

Preparation Time
30 mins
Total Time
30 mins
Calories
401 Calories

Recipe Instructions

Step 1
Blend cream cheese, cottage cheese, sour cream, and butter thoroughly in a medium bowl.
Step 2
Gradually fold in sugar, almonds, currants, vanilla, and lemon extract.
Step 3
Transfer the mixture to a shallow, medium-sized dish. Cover with a cloth and chill in the refrigerator, 8 hours or overnight.
Pashka

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) container cottage cheese
  • 0.25 cup butter, melted
  • 0.5 cup currants
  • 0.25 teaspoon lemon extract
  • 0.5 cup finely chopped blanched almonds

Categories

Similar Recipes You May Like

Pashka

Pashka

Pashka

Pashka

Pashka

Pashka

Pashka

Pashka