Passover Chocolate Chip Cookies

These yummy Passover chocolate chip cookies are made with matzo cake meal and potato starch, so they're a perfect way to end your Passover dinner.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 79 Calories

Ingredients

• 3 large eggs
• 1 (12 ounce) bag chocolate chips
• 1 cup matzo cake meal
• 0.25 teaspoon salt
• 0.5 cup margarine, softened
• 1.25 cups white sugar
• 0.5 cup potato starch
• 0.75 cup toasted chopped walnuts

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

Step 2

Whisk matzo cake meal, potato starch, and salt together in a bowl.

Step 3

Beat sugar, margarine, and eggs together in a large bowl with an electric mixer until smooth. Stir in dry ingredients until well combined. Stir in chocolate chips and walnuts. Drop dough by spoonfuls onto the prepared baking sheets.

Step 4

Working in batches, bake in the preheated oven, switching racks halfway through, until light golden brown, 10 to 15 minutes. Remove from the oven and immediately transfer to wire racks to cool.