Passover Rolls II

This recipe comes from my mother-in-law. These rolls are easy to make, and similar to popovers. You can fill them with tuna or salmon salad or eat them plain! They are delicious!

• Calories: 471 Calories

Ingredients

• ½ cup vegetable oil
• 1 teaspoon salt
• 4 eggs, beaten
• 1 teaspoon white sugar
• 1 ½ cups boiling water
• 2 cups matzo meal

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.

Step 2

In a large mixing bowl, combine matzo meal, water, oil, sugar, and salt. Mix well then let mixture cool.

Step 3

Add eggs to the mixture. Drop rolls by rounded tablespoons onto the prepared cookie sheet.

Step 4

Bake at 375 degrees F (190 degrees C) for one hour, checking to make sure they are golden brown and not burned.