Pasta and Beans

Simple yet delicious- cannellini beans and penne pasta mixed with chopped onion and fresh tomatoes.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 279 Calories

Ingredients

• 1 onion, chopped
• salt to taste
• 2 tomatoes, chopped
• 1 (15 ounce) can cannellini beans
• 2 cups penne pasta
• 1.5 tablespoons extra virgin olive oil

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a medium size saucepan heat the olive oil. Saute onion until tender. Stir in tomatoes and entire can of beans. Let simmer for 10 minutes.

Step 3

Mix pasta with bean mixture and salt as desired.