Pasta and Garlic

This is one of those dishes that defies explanation. Pasta, garlic, olive oil and a sprinkling of cheese. How could only four ingredients taste so wonderful? An Italian miracle.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 317 Calories

Ingredients

• ¼ cup olive oil
• salt and pepper to taste
• ¼ cup grated Parmesan cheese
• 1 ½ pounds pasta
• 2 cloves garlic, crushed, or more to taste

Recipe Instructions

Step 1

In a large pot of salted water boil pasta until al dente. Drain well.

Step 2

In a small saucepan heat oil slightly, add garlic. Saute garlic until it is lightly browned. Be careful not to burn garlic.

Step 3

Combine pasta and garlic, salt and pepper to taste. Top with Parmesan or Romano cheese and serve.