Pasta and Peas

Sweet peas and basil are tossed with twisty pasta in this easy, delicious dish.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 293 Calories

Ingredients

• ¼ cup olive oil
• 3 green onions, chopped
• 1 (16 ounce) package gemelli pasta
• 1 bunch fresh basil, chopped
• 1 pinch seasoned salt to taste (Optional)
• 1 (15 ounce) can sweet peas, with liquid

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Heat the olive oil in a saucepan over medium heat. Stir in the green onions, and season with seasoned salt. Cook until green onions are golden brown. Mix in the peas with liquid and basil, and continue cooking until heated through. Toss with cooked pasta to serve.